After a long day, nothing sounds better than some warm, homestyle food. But, with work and other responsibilities sapping your energy, cooking just isn’t worth the effort. If only there were someplace to find a freshly-prepared, comforting meal without the hassle. Fortunately, you’ll find just that at Hoodfellas Kitchen, an African American-owned restaurant here in Baltimore that aims to feed your soul, not just your stomach.
Hoodfellas offers options for any preference or occasion, with meat-heavy and veggie-centric dishes. A pulled pork sandwich or beef brisket will please even the hungriest of carnivores, while Southern style collard greens or macaroni and cheese aim to please. You’ll find classic dishes like grits, wings, ribs, and steak on their menu—their single, double, and triple meat platters ensure your plate will have as much or as little as you’d like. Chances are, you’ll want it to be as much as possible!
Hoodfellas Kitchen ensures that you’ll have a cozy, hot meal ready whenever you’re hungry, not just when you’re feeling up to cooking. Once you’ve tasted their food, you might just prefer it to your own dishes anyway.