Coming to you straight from the kitchen of Matthew Kenney, plant-based food scientist and restaurant extraordinaire, Liora is a high end fancy retreat for even the pickiest of palates. Here, you can enjoy an extensive vegan menu, complete with options ranging from brick oven pizzas to small plates filled with specialty tree-nuts and cheeses. You can relax … Continue reading Explore the Flavors of Gourmet Plant-Based Cuisine at Liora →

Planning a camping trip this summer? Getting outdoors is a fun and safe option for a couples’ or a family vacation, but you’ll fare better if you’re prepared! Here are a few tips for newbies. • Know your options. You don’t have to dive right into tent camping if you’re a novice! Many campsites offer alternatives … Continue reading Need-to-Know Tips for a Successful Summer Camping Trip →

Satisfy your sweet tooth at Vaccaro’s Italian Pastry Shop! Established by Gioacchino Vaccaro, a native of Palermo, Italy, in 1956, this family-owned pastry shop has long been heralded as one of Baltimore’s best spots for authentic Italian pastries. Your taste buds will be delighted as soon as you step through the doors and enjoy the atmosphere … Continue reading Don’t Miss the Rum Cake at Vaccaro’s Italian Pastry Shop →

Since 1913, Sherwood Gardens has been attracting visitors to explore its beautiful blooms. The garden is filled with beautiful flowers and trees to admire and take pictures of, making it the perfect place to enjoy all things nature and pretty scenery. When you stop by, some of the flowers and trees you’ll see are dogwoods, flowering cherries, … Continue reading Summer Is in Bloom at Sherwood Gardens →

When in doubt, go with white hues. Whether you’re picking a new tablecloth, duvet, or gauzy curtains for summer, clean and crisp white is always a safe bet. Opt for natural materials such as cotton or linen, and feel free to intersperse the neutral pieces with some bold patterns, too. Turn to texture. Materials like jute, raffia, … Continue reading How to Decorate Your Apartment for Summer →

Looking for a sunny spot to grab Sunday brunch? Gunther & Co. has you covered. The restaurant’s patio is open for business after a long year, along with indoor dining. That means weekends are for brunching with friends once again—maybe on a revamped American dish like Gunther & Co.’s Gulf shrimp and grits with smoked tomato sauce. … Continue reading Where to Have Brunch This Weekend Near The Berkleigh: Gunther & Co. →

There’s a new bistro in town and you’re going to want to try it! Garden and Grounds Bistro serves up Southern fare and hospitality with a delightful healthy twist for breakfast and lunch daily.  If you’re starting your day with Garden and Grounds Bistro, try one of the acai bowls, each made with organic and GMO-free ingredients, … Continue reading Now Open Near The Berkleigh: Garden and Grounds Bistro →

They say the easiest way to a man’s heart is through his stomach, so it’s only fitting that a day devoted to Dad would be full of delicious things to eat. And when the food surprises his taste buds with unique flavor combinations and unexpected ingredients? Even better! This Father’s Day, treat Dad to a … Continue reading Unconventional Brunch Recipes to Whip Up This Father’s Day →

When you think of waffles, you almost certainly think of the classic breakfast dish. Smothered in berries and whipped cream or splattered with butter and maple syrup, each individual pocket forms its own burst of flavor, starting your day off on a filling, flavorful note.  Thanks to Waffie, though, tasty waffles are no longer constrained to … Continue reading Have Breakfast for Lunch at Waffie →

Bonjour! Monarque, located in Baltimore’s Harbor East neighborhood, serves French cuisine that will make you feel as though you’re straight in the heart of France. They provide you with fresh, tasty food and a beverage program containing over 500 French wine labels and an extensive collection of cognac Armagnac. Executive chef Marc Hennessy serves gourmet items ranging … Continue reading Monarque Brings the Flavors of France to Baltimore →